Start with a clean face! Wash, moisturize, and time to add foundation.
FACE:
I first apply Skin Food Aloe BB cream in 1 (it's wayyyy to white for me!)
I then apply a small amount of Neutrogena Healthy Skin in Natural Beige for color.
My skin is farrr too dry for powders in the winter season!
UNDER EYES:
NYX concealer in jar - beige
EYEBROWS:
Wet n' Wild Kohl Brow - Eyeliner
Next comes the EYES:the item in question is Revlon Colorstay Liquid Eyeliner in Blackest Black
I have bought this before, I saw it in a japanese magazine and thought hey, why not?
It worked very well. I switched for awhile (who knows why) and now I am back!
I line my UPPER eyelid with this.
Lower water line with MUFF Aqua Eyes OL
Shade lower lashline with 4th color of Revlon Colorstay Copper Spice Quad
&& Add MASCARA:Lancome Courbe Virtouse
plus
BLUSH:
Maybelline Mineral Power - True peach
TA DA !!My final every day look~~ not too special but you can deffenatly see that makeup helps make your eyes look BRIGHT, BIG, and CUTE ^ ^
NOW... does Revlon Color stay Liquid liner hold up??
Let's see...
Revlon Color stay after 7 hours! No smudging, no flaking, no fading!Honestly, this is one of my fav. liquid liners of all time!
Pick it up if you have a chance ^ ^
BTW, yes.... brown is my natural eye color!!
WHAT WILL YOU NEED?- about 1 LBS thinly sliced beef (buy pre-sliced at korean market! i used around .6 LBS)
- 1 small onion or 1/2 of a large onion
- 1 clove of garlic
- 1 or 2 scallions
- 2 TBS soy sauce
- 1 TBS sesame seed oil
- 1 TBS sugar
- Chop up garlic, slice onion into long thin slices, cut up green onions
3. use a grill for bulgogi or heat up a pan on high before cooking so it gets that grilled effect! Place the beef flat on the pan, let it cook halfway through, flip them, cook the other side. Ta-da! Finish ^ ^
YAY! that's how you make some easy bulgogi. Simple huh??
